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To cook Chicken & Kale Spring rolls you only need 11 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chicken & Kale Spring rolls
- Use 1-1 1/2 lbs of ground chicken.
- Provide 1/2 lb of kale leaves- chopped.
- Prepare 3/4 c of shredded carrot.
- Prepare 1/2 tsp of white sugar.
- You need 2 tsp of soy sauce.
- Use 1 of egg.
- You need to prepare to taste of Black pepper.
- You need 2 cloves of garlic- minced.
- You need to prepare of Spring roll wrappers.
- Provide Bowl of water.
- Provide of Veg oil for frying.
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Chicken & Kale Spring rolls step by step
- In a medium bowl, combine chicken, kale, carrots, egg, sugar, soy sauce, pepper & garlic. Mix & let marinade 20-30 min. Follow instructions on wrapper on making soft (mine said to dip in bowl of water). Place a big spoonful of mixture into lower section of wrapper. Begin rolling from bottom, tucking the filling under & folding sides, you can brush edges with water. Place on a sheet pan until you are ready to fry..
- In a heated skillet on medium heat place spring rolls. Brown until done. Place on paper towel to absorb oil. Serve with favorite sauce..
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