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Bacon cheeseburger roll up Recipe
To cook Bacon cheeseburger roll up you only need 15 ingredients and 10 steps. Here is how you cook it.
Ingredients of Bacon cheeseburger roll up :
- You need ground meat.
- Prepare fresh mushrooms diced.
- Use red onion diced.
- Provide lipton beefy onion soup mix.
- You need to prepare bread crumbs.
- You need to prepare eggs.
- You need butter.
- Prepare lemon pepper.
- Prepare southern flavor garlic seasonings.
- Use steak sauce.
- You need worcestershire sauce.
- Use Montreal steak sauce.
- Provide parmesan cheese.
- Use bacon.
- Use shredded cheese.
Discover your family's new favorite weeknight dish with our Bacon Cheeseburger Roll-Up. How to Make Bacon Cheeseburger Roll Up. Roll the dough up, starting at one long side. Continue rolling until you have rolled it all and rearrange on the cookie sheet seam side down.
Bacon cheeseburger roll up instructions :
- Sauté onions and mushrooms.
- Mix any seasonings, beefy onion,bread crumbs steak sauces ,Worcestershire sauce and ground beef.
- Lay bacon out on clean surface/cutting board..
- Mold meat into a loaf to fit on bacon.
- Top with mushrooms, onions and parmesan cheese and shredded cheese and another slice of bacon if desired.
- Roll up and secure with tooth pick.
- Place on cookie sheet.
- Broil in oven for 6 minutes close to the top.
- Flip and broil another 6 minutes but keep an eye on it.
- Topped this time with sour cream, lettuce n tomato..Dig in and enjoy.
It tasted just like a bacon cheeseburger. We cooked the meat and bacon the day before. When we were ready to cook dinner, we heated up the meat and Velvetta in the microwave for two minutes and then rolled it up in the pizza dough. Add bacon and cheese and stir until cheese is melted. Transfer mixture to a paper towel-lined plate to drain fat.
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