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You can have Chicken Orzo Soup using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken Orzo Soup
- You need 10 of skinless chicken thighs.
- Provide 8 cups of water.
- Use 1 of whole peeled onion.
- You need 1 of onion diced.
- Provide 3 of bay leaves.
- Prepare 1 bunch of celery sliced.
- Use 2 lb of peeled and sliced carrots.
- Use 1 (14.4 oz) of can diced tomato.
- You need 1/2 lb of orzo pasta.
- You need 1/2 cup of parsley.
- You need 1 1/2 tsp of season salt.
- Prepare to taste of pepper.
- Use to taste of hot pepper flakes.
Chicken Orzo Soup step by step
- In a large stockpot, add in chicken thighs, bay leaves, whole onion, and water. (Water should be about 1 inch above the chicken thighs. We think its about 8 cups.) Bring to a boil. Reduce heat to medium and simmer for 25 minutes. Put out the chicken and whole onion and set aside..
- Add in carrots, celery, onion and tomato. Cook for 10 minutes. Shred chicken while vegetables are cooking..
- Add in orzo pasta and parsley cook for 15 minutes or until al dente. Shred chicken while pasta is cooking is not done yet..
- Add in shredded chicken season salt, pepper and hot pepper flakes if desired..
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