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Asian Shredded Beef Tacos Recipe
To cook Asian Shredded Beef Tacos you only need 12 ingredients and 7 steps. Here is how you cook it.
Ingredients of Asian Shredded Beef Tacos :
- You need beef stew meat.
- Provide beef stock.
- Provide garlic; peeled.
- You need avocado; diced.
- Prepare scallion; minced.
- You need cilantro; chiffonade.
- Prepare sesame oil.
- Provide sesame seeds (half for garnish).
- Provide lime.
- Provide tortillas; heated.
- Provide cold water.
- You need cornstarch.
Asian Shredded Beef Tacos instructions :
- Place stew meat, garlic, and onion in slow cooker. Cover with beef stock. Set temperature to medium. Cook 3-4 hours or until beef is easily shreddable..
- Drain stew amd reserve 1 C. Discard onion and garlic. Place stew meat in a bowl and shred with forks. Wrap bowl with seran wrap..
- Whisk water and corn starch together. Place stew liquid in a saucepot on high heat. Add cornstarch slurry while whisking. Sauce will thicken upon boiling..
- Add braising reduction to beef and mix together..
- In a mixing bowl combine avocado, sesame oil, sesame seeds, scallions, cilantro, and lime juice..
- Garnish tacos with sesame seeds.
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