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To cook Kerala Roast Chicken you need 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Kerala Roast Chicken
- Prepare 2 of Onions Sliced.
- Provide 1/2 kg of chicken.
- Provide 10 of Shallots.
- You need leaves of Curry.
- Provide 1 of tomato diced.
- Use 6 of Garlic Cloves.
- Use Half of thumb size Ginger.
- Use 2 of deseeded green chillies.
- You need to prepare 1 tbsp of coriander powder.
- You need 1/2 tbsp of red chilli powder.
- You need 1/2 tsp of turmeric powder.
- You need 1 tsp of Garam Masala.
- You need to prepare 1 tbsp of Pepper Powder.
- You need 1/2 cup of hot water.
- You need 1/2 cup of Coconut Milk.
- Provide As per taste of Salt.
Kerala Roast Chicken instructions
- Grind the shallots,garlic,ginger to a semi paste consistency.
- Marinate the chicken with 1tsp of chilli powder, a pinch of turmeric, 1tbsp of vinegar/lime juice, salt to taste. Set aside for half an hour and shallow fry the same..
- Heat a kadai with coconut oil. Add the green chillies and curry leaves and sautee until fragrant. Add the sliced onions and saute until browned(not burnt). Add the shallot paste and sautee till the raw smell goes. Add the tomato and cook until mushy..
- Add all the Masalas, make sure the heat isn't much or else the mix will burn. Saute the mix till oil separates..
- Add in the fried chicken and mix well with the base masala. Add hot water and cook for another 7-10 mins on low heat. Make sure the water is minimal. Add in coconut milk at this stage and roast on high for about two mins constantly sauteeing it..
- Garnish with coriander leaves..
- Goes well with rice,idlies,appam etc.
Now that you have actually read Kerala Roast Chicken recipe, it is the time for you to head to the cooking area and also prepare some terrific food! Bear in mind, cooking is not a skill that can be 100 percent right initially. Practice is needed for you to understand the art of cooking.
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