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There are several resources of info on cooking. Some info is tailored towards knowledgeable cooks as well as not for the typical person. It can be perplexing to learn every one of the available info. Fortunately, this Red Braised Chicken Thighs recipe is easy to do and will certainly provide you some great tips. They will certainly help anybody, also a novice.
To cook Red Braised Chicken Thighs you only need 9 ingredients and 4 steps. Here is how you do it.
Ingredients of Red Braised Chicken Thighs
- You need 1/2 kg of chicken thigh, cut into bite size pieces.
- Use 4 tbsp of sugar.
- You need 3 slices of ginger.
- Provide 1/2 cup of shaoxing wine.
- You need 4 of bay leaves.
- Provide 1 of cinnamon stick.
- You need to prepare 2 of star anise.
- You need to prepare 3 tbsp of soy sauce.
- You need to prepare 1/4 tsp of dried chilli flakes or 1-2 dried chillies (optional).
Red Braised Chicken Thighs step by step
- In a wok or frying pan, heat oil under low heat. Add sugar and stir until it melts, being careful not to burn it..
- Add chicken and ginger, raising heat to medium, stirring to cover with sugar..
- Add shaoxing wine, star anise, bay leaves, cinnamon stick, soy sauce, and chilli flakes. Lower heat to medium low and let simmer for 30 minutes, stirring occasionally..
- Rise heat back to medium and let boil, reducing the sauce to half. Serve over steamed rice..
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