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Turkey Pot Shepherd's Pie? Recipe
To cook Turkey Pot Shepherd's Pie? you only need 16 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Turkey Pot Shepherd's Pie? :
- Prepare cooked chopped turkey(dark or white,or both)*I used dark*.
- You need Carrots, chopped.
- Use celery stalks,chopped.
- Use mushrooms, quartered.
- You need to prepare corn.
- You need onion, chopped.
- You need to prepare garlic, minced.
- You need mashed potatoes.
- Provide turkey stuffing.
- Provide chicken stock.
- Prepare milk.
- Prepare cornstarch.
- Prepare olive oil, extra virgin.
- You need to prepare dried thyme.
- Provide salt and pepper.
- Use butter.
Shepherd's pie is a comforting, classic dish made with ground lamb, carrots, celery, peas, broth, and tomato paste. Technically, what makes it a shepherd's pie is How to make Turkey Shepherd's Pie. Boil the sweet potato: Fill a large pot of water two-thirds of the way with water and bring to a low boil. Everything you love about Shepherd's Pie, but this quick and easy version is made in the pressure cooker!
Turkey Pot Shepherd's Pie? instructions :
- In a bowl, mix your mashed potatoes and stuffing, set aside..
- In a large pan, heat oil and sauté onions and garlic until translucent.
- Add all your veggies, and cook for about 5-8 min..
- Add your chopped turkey, and season with thyme, salt and pepper..
- Add your chicken stock. Make an empty space in the center of the pan and add your cornstarch and milk. Mix until the cornstarch has dissolved, then mix everything together..
- Cook for another 3-5 min until the sauce thickens..
- Transfer everything to a baking dish. Top with your mashed potato/stuffing mixture..
- Add a few dollops/dabs of butter to the top and bake in oven for 35min @ 400°F..
- After 35 min, set under the broiler on high for 5min to crisp up and brown the top nicely..
- ENJOY 😊.
Pressure cook the potatoes on top of the filling, then mash, assemble the casserole and serve. It's hard to find a more comforting
dish than a homemade turkey pot pie. This classic version has a flaky, buttery crust, a creamy sauce and a hearty mix of meat and vegetables. Ohhhh holy shepherd's pie, that gravy. Once we have browned the turkey and cooked the vegetables a bit, we make a roux (combo of flour and Bring a pot of salted water to a boil over high heat.
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