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To cook Apple Pie Dip W/ Pie Crust Dippin Chips you need 11 ingredients and 19 steps. Here is how you do it.
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Ingredients of Apple Pie Dip W/ Pie Crust Dippin Chips:
- You need to prepare DIP.
- Use 12 oz can baked apple muffin and quick bread filling.
- Provide 1/4 cup packed brown sugar.
- Use 8 oz cream cheese (softened).
- Provide 1/2 tsp ground cinnamon.
- Provide 1/2 tsp ground nutmeg.
- Prepare 2 tbsp butter or margine melted.
- Provide PIE CRUST CHIPS.
- Provide 1 2 pack of premade pie crust.
- Prepare 1 assorted colored sugar sprinkles.
- Use 2 tbsp butter or margarine.
Apple Pie Dip W/ Pie Crust Dippin Chips instructions :
- FOR THE PIE CRUST CHIPS:.
- preheat oven to 350°F.
- lay out dough onto parchment lined cookie sheet..
- cut dough with a shap knife in half and then into strips as shown..
- arrange strips so they are not touching..
- using a pastry brush, brush with melted butter..
- sprinkle colored sugar crystals over the strips..
- bake for about 10 minutes or until golden..
- remove from oven and let cool completely..
- HINT: u can make your own dough, add food coloring to dough for a more festive look. and u can use plain granulated sugar instead of colored sprinkles..
- HINT: use cookie cutter instead of strips for different shapes to match your occasion!.
- FOR THE DIP:.
- in a bowl cream together cream cheese, brown sugar, cinnamon and nutmeg..
- add butter..
- blend in apple filling..
- chill for 2 hours or serve immedietly. choice is yours..
- place dip into a serving bowl surrounded by pie crust chips. or side by side. serve! :).
- MORE HINTS: if u want to use apple pie filling cut the apples into small bite sized pieces.. and lower butter to half. u may also use less cream cheese if needed. u can do half the amount. make sure the pie crust chips are completely cooled before using them for dipping or they won't be crisspy enough..
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