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You can cook DUTCH APPLE PIE - Deep Dish using 8 ingredients and 12 steps. Here is how you do that.
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Ingredients of DUTCH APPLE PIE - Deep Dish:
- You need to prepare 8-10 medium apples.
- Use In Pie: 1 Cup sugar.
- You need 4 tablespoons flour.
- Provide 2 teaspoons ground cinnamon.
- You need 4 tablespoons lemon juice.
- You need On top pie: 3/4 cup sugar.
- Prepare 3/4 cup flour.
- You need 3/4 cup butter.
DUTCH APPLE PIE - Deep Dish instructions :
- Use full pie crust recipe for 2 crusts, but roll it into 1 unbaked crust. (Using an oversized pie pan).
- Peel, core, and slice apples by hand or use mechanical peeler..
- Place apples in unbaked crust making sure edges are filled and apples mound in the middle..
- Dribble lemon juice over apples..
- Combine 1 Cup sugar 4 tablespoons flour and 2 teaspoons cinnamon in a bowl..
- Combine 3/4 sugar, 3/4 cup flour, and 3/4 cup butter in a bowl..
- Pour mixed bowl of ingredients with cinnamon in it evenly over apples in the pie..
- Cut up 2nd bowl of ingredients with the butter with a knife or pastry cutter..
- Then evenly spoon 2nd bowl of ingredients with the butter on top of pie making sure edges are covered..
- Place pie in middle of brown paper bag. Preheat oven to 450 degrees..
- Fasten opening of bag down by folding or stapling and place in 450 degree oven and bake for 1 hour..
- Remove pie from oven with oven mitts and cut bag from around the pie..
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