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To cook Flaky Pie Crust (easily removable) you need 5 ingredients and 8 steps. Here is how you achieve that.
Check out this cooking video !!
Ingredients of Flaky Pie Crust (easily removable):
- Provide 125 grams Cake flour.
- Provide 50 grams Sugar.
- You need to prepare 60 grams Butter.
- Provide 1/2 Egg.
- Prepare 1 pinch Salt.
Flaky Pie Crust (easily removable) instructions :
- Add the sifted flour, sugar, and salt into a bowl. Lightly mix together and then add the cubed butter..
- Cut in the butter using a rubber spatula or scraper to efficiently mix it in..
- When it has become crumbly, add the egg and lump it together..
- Cover with plastic wrap for 30 minutes or more. If you have time, leave it in the refrigerator for half a day..
- Roll it out, then fold it, roll it again, and fold it up. Repeat this about three times..
- Pack into a tart pan and pierce holes with a fork..
- Place parchment paper in the tart pan and fill with pie weights. Bake for 25 minutes at 180°C, remove the weights and bake for another 5 minutes. (The photo is a 12 cm crust)..
- Here's a Christmas cake I made in 2009..
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