Intend to be a better chef? Who doesn't! Trying to find some new, enjoyable, and intriguing menu suggestions? That isn't! The need to prepare much better meals and also attempt new dishes is something we all wish to do. Creamy Lemon Pie dish possibly the one you are seeking.
Food preparation a large meal for buddies or family needs a large amount of preparation ahead of time. Constantly have all ingredients before beginning to cook. Prepare whatever the day prior, consisting of the appropriate utensils and also other cooking tools. This will assist you in keeping one's cool as well as doing your best.
You can cook Creamy Lemon Pie using 14 ingredients and 6 steps. Here is how you achieve it.
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Ingredients of Creamy Lemon Pie:
- You need to prepare Crust :.
- Use 9 full sheets of honey Graham crackers.
- You need to prepare 1/2 cup unsalted whole almonds.
- Prepare 5 tbsp. unsalted butter, melted.
- Use 1 tbsp. granulated sugar.
- Use 1/8 tsp. salt.
- You need to prepare Filling :.
- You need to prepare 2 cans (14 oz.) each sweetened condensed milk.
- Prepare 3/4 cup freshly squeezed lemon juice (3-4 large lemons).
- You need 4 large egg yolks.
- You need to prepare Whipped Cream Topping :.
- Use 1 cup heavy whipping cream.
- You need 1/4 cup confectioners sugar.
- You need to prepare 1/2 tsp. vanilla extract.
Creamy Lemon Pie step by step :
- Preheat the oven to 350°F. In a food processor, combine the graham crackers, the almonds and the salt and pulse together into fine crumbs. Once that's done, pour the crumbs out into a bowl, add the sugar and melted butter and mix until everything is moistened..
- Press the crumb mixture evenly over the bottom and up the sides of a 9"pie dish (9.5" works ok too). Make sure to pack the crumbs tightly. Then place the crust in the oven to pre-bake for 8 minutes. After the 8 minutes are up, remove the pie pan from the oven but don't turn the oven off..
- While the crust is baking, in a medium bowl whisk together the sweetened condensed milk, lemon juice and egg yolks until combined. Pour the lemon mixture into the pre-baked crust, then place it back into the oven..
- Bake for 18-20 minutes, until the center is only slightly jiggly...it should mostly be set. Place the pie on a wire rack and allow it to cool completely. Once it's cool, place it in the fridge to chill for a minimum of 1 hour (and up to 3 days) before serving. Store any leftovers covered in the fridge..
- For the whipped cream, simply use a hand mixer or a stand mixer with a whisk attachment to whisk the cream until stiff. Then whisk in the confectioners sugar and the vanilla. Spread the whipped cream all over the top or just place a dollop on top of individual pieces instead..
- Yummy layers -->.
Cooking is a kind of art and it takes some time as well as method to equal experience as well as know-how in the field. There are several types of cooking and additionally many different sorts of food from different cultures. Use what you have actually seen from Creamy Lemon Pie recipe it will certainly help you in your cooking ventures.
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