If you are having trouble lately in the kitchen when it pertains to obtaining your food perfect, you are not alone. Many individuals have all-natural cooking ability but not quite sufficient know-how to cook with perfection. This Yummy Peach Pie dish is a good start, simple to cook and scrumptious.
The most challenging and time consuming thing about food preparation is doing all of the preparation job. You can buy pre-prepped veggies or prep your active ingredients the day before to minimize the moment you remain in the kitchen. This is really valuable if you need to obtain dinner out in a hurry.
You can have Yummy Peach Pie using 18 ingredients and 13 steps. Here is how you do that.
Check out this cooking video !!
Ingredients of Yummy Peach Pie:
- You need for pie crust.
- You need to prepare 3 cups pastry flour.
- Provide 1 tsp salt.
- You need to prepare 1/2 cup shortening.
- Provide 1/2 cup cold butter.
- You need 1/2 cup ice cold water.
- Prepare 1 Tbsp white vinegar.
- You need 1 beaten egg.
- You need to prepare for pie filling.
- Provide 5 cups sliced fresh peaches.
- Prepare 1 Tbsp lemon juice.
- Use 1/4 cup all purpose flour.
- You need 1/4 cup cornstarch.
- You need 1/4 cup brown sugar.
- Prepare 3/4 cup white sugar.
- Prepare 1/2 tsp cinnamon.
- Provide 1/4 tsp salt.
- You need 2 Tbsp butter.
Yummy Peach Pie instructions :
- Sift flour and salt into a large bowl. Cut in shortening and butter until the mixture resembles coarse crumbs. Mix the water and the vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined and it handles well..
- Split the dough into two chunks. Roll out one piece onto a floured surface till it is about 1/2 an inch bigger than the pie pan..
- Lay the crust in the pie pan and press down lightly on the bottom and sides of the pan..
- Brush bottom and sides of pie crust with beaten egg. Reserve the rest of the beaten egg for the top crust..
- Wash and peel peaches and remove pits. Slice peaches into large bowl and toss gently with lemon juice. Put peach mixture into colander for 10 to 15 minutes to drain off excess fluid..
- Mix together flour, cornstarch, brown sugar, white sugar, cinnamon and salt..
- Put peaches back into big bowl and combine with the flour mixture..
- Pour peach mixture into pie crust and dot with butter..
- Roll out second piece of dough onto floured surface and place on top of the filling; then flute edges..
- Brush top crust with reserved beaten egg and cut 4 slits into top crust to allow steam to escape..
- Put pie into oven that has been preheated to 450 degrees. Bake for 10 minutes then reduce heat to 350 degrees and bake for 30 to 35 minutes more or until crust is golden brown and juices start to bubble up through slits..
- Remove pie from oven and cool on rack. When cool, refrigerate pie for a couple of hours before cutting..
You do not require to be a pro to cook a terrific meal. There are numerous recipes that look difficult and frustrating, but remain in reality, quite basic among it is Yummy Peach Pie recipe. We hope, this recipe has actually instilled some confidence in you for the following time you remain in the kitchen area.
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