There are several sources of information on cooking. Some information is geared in the direction of skilled chefs and also except the typical individual. It can be confusing to wade through every one of the readily available info. Fortunately, this Lemon pie recipe is easy to do and will certainly offer you some wonderful tips. They will help any individual, even a newbie.
If you are cooking for somebody essential, such as a new manager or for a dinner event, do not make use of a new dish as well as a new ingredient. See to it you practice the meal initially for your own family. Play around with it to see to it it is how you desire it.
You can cook Lemon pie using 18 ingredients and 4 steps. Here is how you achieve that.
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Ingredients of Lemon pie:
- You need to prepare For the pie crust :.
- Provide 3 cups flour.
- Prepare 150 g butter (softened).
- Provide 1 tb baking soda.
- Use 1/2 cup sugar.
- Prepare 5 tb milk.
- Provide For the main cream (vanilla cream):.
- You need 1 can condensed milk.
- You need 395 g heavy cream.
- You need to prepare 500 ml milk.
- Provide 1 tp vanilla extract.
- Provide 2 tb corn starch.
- Prepare For the second cream (lime cream):.
- Provide 1 can condensed milk.
- You need Juice of 2 limes.
- Use Meringue:.
- Use 3 egg whites (room temperature or warmer).
- Use 9 tb sugar.
Lemon pie instructions :
- For the pie crust: mix all ingredients until the dough is firm. Spread with a rolling pin the size of your baking sheet (I like to use two plastic bags around the dough so the it won't stick in the surface). Use a fork to make small holes or baked beans in the dough. Cook in pre heated oven (180°C) until its golden brown.
- For the vanilla cream: dilute the corn starch with a little bit of milk. Put the milk, the corn starch milk and the condensed milk in a pan and mix (don't stop mixing) in low heat until it's creamy and firm. Turn the heat off and mix in vanilla and heavy cream. Wait to cool down a bit and put in the pie crust..
- For the lemon cream: mix condensed milk and lime juice. Spread over the pie..
- For the meringue: beat the egg whites with sugar until it's fluffy. Spread over the pie and make small peaks with a fork. I like to use lime zests to decorate a bit. Bake in low heat until the peaks get a little brown (watch constantly because it can burn!). Let it cool and put in the fridge at least 2h before eating..
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