Are you a cooking guru? Perhaps you are just a kitchen area expert? Or like many others, you may be an amateur.Whatever the situation might be, useful cooking suggestions can include some fresh concepts to your cooking. Spend some time and also find out a few points that can splash some brand-new enjoyable into your kitchen regimen. This Peach Pie Cups recipe maybe a perfect fit for you.
Preparation is a really integral part of food preparation. You intend to make sure you have every item you might need. You likewise intend to make certain you have all the materials you may need. You do not want to be in the center of a dish as well as learn you are missing out on something crucial.
You can cook Peach Pie Cups using 2 ingredients and 4 steps. Here is how you do it.
Check out this cooking video !!
Ingredients of Peach Pie Cups:
- You need 1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls with cream cheese icing (8 rolls).
- Use 1 1/3 cups peach pie filling & topping (from 21-oz can), coarsely chopped.
Peach Pie Cups step by step :
- Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Chop up the peaches or use a food processor and pulse a few times set aside.
- Separate dough into 8 rolls, and let stand 10 minutes; set icing aside. Place rolls cinnamon side up into muffin cups. Press in bottoms and up sides of cups..
- Spoon 2 generous tablespoonsful pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes..
- Using a thin metal spatula, run around edges of rolls to loosen, and remove to serving plate. Transfer icing to small resealable food-storage plastic bag, and cut small corner off one end. Drizzle icing over rolls. Serve warm..
Take these Peach Pie Cups recipe ideas and also use them and perhaps even experiment while you are at it. The cooking area is a fantastic location to try new things with the best aid.
If you find this Peach Pie Cups recipe useful please SHARE it to your friends or family, thank you and good luck.