Cooking may be one of the oldest skills in the world. That does not indicate that there are any kind of limits to the knowledge readily available for the chef interested in enhancing his or her abilities. Even the finest cooks, even experts, can constantly find new recipes, methods as well as strategies to boost their kitchen area abilities, so lets try this Low fat pumpkin pie recipe, we hope you like it.
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To cook Low fat pumpkin pie you only need 9 ingredients and 8 steps. Here is how you do that.
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Ingredients of Low fat pumpkin pie:
- Prepare 4 cup mashed pumpkin.
- Use 1 can nonfat sweetened condensed milk (14 oz).
- Use 1/2 cup nonfat skim milk.
- Use 4 medium eggs.
- You need to prepare 2 tsp cinnamon.
- Prepare 1/2 cup brown sugar.
- You need 1 tsp nutmeg.
- Provide 1 tsp ginger.
- Prepare 2 pie crusts (9").
Low fat pumpkin pie instructions :
- Preheat oven to 425°F..
- Prepare pie crusts. For convenience I use packaged crusts but please feel free to make from scratch if you prefer..
- Add pumpkin to a large bowl. If you use canned pumpkin use two 15 oz cans. Stir in the condensed milk and the skim milk..
- Use another bowl and lightly beat the eggs. Stir the eggs into the pie filling..
- Add the spices and the brown sugar. Stir thoroughly to mix..
- Pour filling into the crusts. Note: Filling is thicker than many other pumpkin pie recipes..
- Bake at 425°F for 15 minutes. Reduce temperature to 350°F and bake another 40 minutes or until an inserted knife comes out clean..
- Cool on racks for 30 minutes before serving..
Cooking is a kind of art as well as it takes some time as well as practice to equal experience and also knowledge in the field. There are lots of forms of cooking as well as likewise various sorts of food from different societies. Apply what you've seen from Low fat pumpkin pie recipe it will certainly assist you in your cooking ventures.
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