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Cooking a large meal for good friends or family requires a good deal of preparation ahead of time. Constantly have all active ingredients before starting to prepare. Prepare every little thing the day prior, consisting of the proper utensils and also various other cooking devices. This will certainly assist you in keeping one's cool and doing your finest.
To make Sausage Pot Pie you need 15 ingredients and 4 steps. Here is how you do it.
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Ingredients of Sausage Pot Pie:
- Prepare Italian Sausage.
- You need Carrots.
- Provide Mushroom.
- Provide Onion.
- Prepare Couple Cloves Garlic.
- You need Jalapeño.
- Use 1/4 Cup Flour.
- You need 2 Cups Milk.
- Prepare 1/2 Stick Butter.
- Prepare Black Pepper.
- Provide Salt.
- Use Italian Seasonings.
- You need to prepare Seasoned Salt.
- You need to prepare Cheese.
- Provide Egg.
Sausage Pot Pie step by step :
- Take the sausages out of the casings and start sautéing them with the onion, garlic and carrots. Don’t overdo the heat, the carrots have to cook somewhat. Add the pepper last so it saves it’s structural integrity. Put that aside..
- Make a roux with the flour, butter, milk and as much cheese as you’the like. Season the roux as well. Return the meat and vegetables to the roux and incorporate..
- I made pie crusts this time, but you can use the two store bought pie crust technique. Either way, add the mixture into the pie crust and seal by crimping or using a fork. Cut an air vent and apply an egg wash..
- Into the oven at 425F bake 30 mins or until the crust is a beautiful golden brown..
An excellent, home-cooked meal is the kind of thing everybody keep in mind. Using these Sausage Pot Pie recipe to improve your cooking coincides as a professional athlete that keeps training-- the a lot more you do it, the far better you get, learn as long as you can about food preparation. The more recipe you have, the much better your dishes will taste.
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