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You can have Homemade pumpkin pie and crust using 13 ingredients and 10 steps. Here is how you cook that.
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Ingredients of Homemade pumpkin pie and crust:
- Provide for crust:.
- Provide 1 1/2 cup all-purpose flour.
- Provide 1/4 tsp salt.
- You need to prepare 1 tsp sugar.
- You need to prepare 8 tbsp cold unsalted butter (1 stick).
- You need 5 tbsp ice water.
- Prepare pumpkin pie filling.
- Prepare 1 can 15 oz pumpkin.
- Prepare 1 can 12 oz evaporated milk.
- Provide 3/4 cup granulated sugar.
- Use 2 tbsp pumpkin spice.
- You need 2 large eggs.
- You need 1 whipped cream (optional).
Homemade pumpkin pie and crust step by step :
- Preheat oven to 350° Mix flour, salt and sugar in a medium bowl.
- Cut butter into small pieces and add to bowl. Use a pastry cutter or even a fork works to cut butter into flour mixture until butter is pea sized..
- Drizzle 4 tablespoons of ice water and mix just until it comes together... don't overwork the dough (use last tablespoon if needed).
- Shape dough to fit pie pan, wrap in plastic wrap and refrigerate for atleast 30 minutes..
- Replace plastic wrap with wax paper and use pie weights, a good layer dried beans or even rice. Place in middle rack of oven for 15 minutes..
- Remove wax paper and weights, beans or rice and continue to bake an additional 10 minutes to achieve a good color..
- Allow it to cool completely before adding pie filling..
- To make pumpkin pie filling:.
- Preheat oven to 425° Beat eggs in large bowl. Stir in pumpkin, sugar and spice. Gradually stir in evaporated milk..
- Pour in cooled pie crust, bake for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving..
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