It's long been claimed that the very best method to a guy's heart is via his belly. Yet men aren't the only ones that love a great meal. Cooking is not simply a technical skill, it's a life activity that you use everyday. Right here, Rigatoni pasta pie dish to exercise as well as enhance your cooking skills and make you even better at it.
In order to make the procedure of cooking much easier, you should take to time to make large quantities of meat or veggie supply and shop it in the freezer. Not just is making your own stock less costly than buying it from a store, but it makes it very easy to keep a large supply available. Merely ice up the supply in tiny as well as plainly labeled sections and then take out what you need when you need it!
You can cook Rigatoni pasta pie using 10 ingredients and 8 steps. Here is how you achieve it.
Check out this cooking video !!
Ingredients of Rigatoni pasta pie:
- Provide 1 lb rigatoni pasta.
- Provide 2 tablespoons olive oil, divided.
- You need 1 lb ground beef.
- You need to prepare 2 garlic cloves, crushed.
- You need to prepare 1 ⁄4 teaspoon fresh ground pepper.
- You need 1 (28 ounce) can good quality crushed tomatoes.
- You need to prepare Butter for pan.
- You need to prepare Salt.
- Provide 1 cup finely grated parmesan cheese.
- Prepare 8 ounces coarsely grated mozzarella cheese.
Rigatoni pasta pie step by step :
- In a large pot of salted boiling water, cook pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). One pound of pasta should be cooked in 6 quarts of water, make sure you are using a big enough pot so the pasta doesn't stick together. When done, rinse in cold water and drain again. Toss pasta with 1 Tablespoon olive oil to coat. Set aside..
- Heat remaining 1 Tablespoon olive oil in a large skillet over medium-high heat. Add ground beef. Cook, stirring occasionally until browned. Add garlic, 1 teaspoon salt and pepper. Cook 2 minutes more..
- Add crushed tomatoes; simmer until thickened, about 20 minutes..
- Toss pasta with Parmesan cheese. Butter a 9-inch springform pan. Tightly pack pasta into pan, standing each piece on end. Spread meat sauce on top of pasta..
- Push the meat sauce into the pasta holes filling each one up. Stuffing the meat into the holes is a weirdly satisfying task. Enough said..
- Place in a 400 degree oven for 15 minutes. Sprinkle mozzarella cheese on top and bake another 10-15 minutes until cheese is golden. Remove from oven and let stand for 15 minutes. Run a knife around the edge to loosen and then unmold..
- Cut into wedges and serve with any remaining meat sauce you might have..
- Serve with garlic cheesy bread inside salad.
Cooking a tasty dish for your family members does not need to mean costs hrs ploding away in the kitchen area. There are lots of number of recipes such as Rigatoni pasta pie recipe, you can utilize to whip with each other a terrific dish in a short time, soon your family will be appreciating the fruits of your labors.
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