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Being arranged is a vital step when planning to prepare a dish for family or friends. This will permit you to see to it that all the necessary active ingredients are made up. Establish all of the non-perishable components and also utensils out the day in advance. This will permit you to prepare without needing to stress.
You can cook Shepherd's Pie Twice Baked Potatoes using 20 ingredients and 11 steps. Here is how you achieve that.
Check out this cooking video !!
Ingredients of Shepherd's Pie Twice Baked Potatoes:
- You need to prepare For the Beef Part.
- Provide 1 lb ground beef.
- Provide 1/2-1 carrot, minced (I used 1/2).
- You need 1/2 medium sized onion, minced.
- Prepare 2 tbsp chili powder.
- Use 1/2 tbsp adobo seasoning.
- Use to taste salt and pepper.
- Provide For the Potatoes.
- Use 4 large Russet Potatoes.
- You need to prepare 2 tbsp garlic powder.
- Use 2 tbsp sour cream.
- Prepare 2 tbsp chicken broth.
- You need 1 cup cheddar cheese, divided.
- Use 2 tbsp milk.
- Prepare 1 tbsp flour.
- You need 1 tbsp butter, melted.
- Prepare Optional.
- You need Optional Gravies/Sauces to serve with!.
- Use Beef Gravy.
- Use Mushroom Gravy.
Shepherd's Pie Twice Baked Potatoes instructions :
- Preheat oven to 425°. Wash potatoes well..
- Bake potatoes for 45-50 minutes, or until they can be easily stabbed with a fork. (I actually was running late on getting dinner started and have a Potato Express handy, so I used that and microwaved for 5 minutes).
- While the potatoes are baking, mince the onion and carrot. Brown the ground beef, and add the veggies, chili powder, adobo seasoning, and salt and pepper. Stir fry until veggies are tender. (Whoops, forgot to take a picture of the beef!).
- Once potatoes are done baking, carefully cut and outline around the top, pull up the skin, and use a spoon to scoop as much potato out as possible. Be careful not to burn yourself!.
- Add the milk, sour cream, chicken broth, garlic powder, and half of the cheese to the potato innards and mash them. Add more milk if you'd like them creamier..
- Stir the beef mixture into the mashed potatoes until well mixed. Set aside..
- In a small bowl or cup, melt the butter. Add the flour and any additional spices (I added extra adobo) and stir to make a thick paste. Spread this paste into the bottom of and sides of the potatoes..
- Stuff the potatoes with the beef mixture, and pile it on top too!.
- Add remaining cheese and bake for 10inutes, or until cheese has melted..
- Enjoy! We ate ours with a bit of sour cream on the side. I had Mac n cheese with mine, because I'll never say no to Mac n cheese! :).
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