As soon as you comprehend the basics of cooking, it can be such a releasing and compensating experience to develop a just tasty meal or baked item. The scents in your home as well as the faces of individuals who you share it with are invaluable. We wish this Key Lime Pie dish will certainly provide you some concept for you to come to be a remarkable chef.
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To cook Key Lime Pie you need 10 ingredients and 6 steps. Here is how you do it.
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Ingredients of Key Lime Pie:
- You need to prepare 28 oz Sweetened condensed milk.
- Prepare 5 Egg yolks plus one whole egg.
- You need to prepare 2/3 cup Key lime juice.
- Provide 1 1/2 cup Graham cracker crumbs.
- Prepare 1 cup Chopped pecans.
- Provide 2 tbsp Brown sugar.
- You need 1 tsp Cinnamon.
- You need to prepare 1 pints Heavy whipping cream.
- Prepare 1 cup Sugar.
- Prepare 1 stick Melted butter.
Key Lime Pie instructions :
- Place egg yolks plus one whole egg in large mixing bowl. Whisk for a couple of minutes until frothy. Add 2 14 oz cans sweetened condensed milk to eggs. Also, add Key lime juice here. Continue to whisk until smooth. Pour into prepared pie shell. Bake at 350 for 15 minutes. Let cool. I put in refrigerator overnight and add whipped cream toppling the next day. But you can top the pie after it cools down..
- Prepare pie crust. Place graham cracker crumbs, cinnamon, brown sugar, and pecans in food processor. Pulse to mix ingredients. Do not over mix as the pecans will break up too much. I like to have chunks of pecans in my pie shell. Pour this mixture into 9" pie pan. Pour melted butter over mixture. Mix thoroughly and form around the pie pan. Bake at 350 for 10 minutes..
- Topping. In mixer whip the cream until it is very stiff. Add sugar after stuff peaks are formed to assure maximum stiffness. I use a decorator piping tool to cover the entire pie. You can simply pour topping over pie and spread if you like..
- Place completed pie in refrigerator overnight for best results..
- Some people like to add the zest of one lime finely chopped into the pie. Others will add the zest sprinkled over the topping. I do not add the zest to mine..
- Chop zest of 1 lime very fine. Then soak zest in the juice of this lime plus 1 tbsp of sugar for about 15 mins. Drain, squeeze as much liquid off as possible. Then sprinkle over top of pie for yummy garnish..
A terrific, home-cooked meal is the kind of thing everybody keep in mind. Making use of these Key Lime Pie recipe to enhance your food preparation is the same as an athlete that keeps training-- the much more you do it, the far better you get, discover as high as you can around cooking. The even more recipe you have, the better your meals will certainly taste.
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