Whether you are a college student just starting your own cooking experiments or a seasoned cook with several dinner parties under your belt, there is always something new to learn more about cooking. We hope these Key Lime Pie *EASY* recipe and tips can help you in your kitchen tonight, and get used to fantastic home-cooked dishes.
See to it that if you are preparing a celebration with family and friends, to have each program planned ahead of time. You must have an appetizer training course, salad course, main course and also treat. Breaking your dish into programs will certainly offer individuals an opportunity to digest and also value what you have actually cooked for them.
You can cook Key Lime Pie *EASY* using 13 ingredients and 6 steps. Here is how you achieve it.
Check out this cooking video !!
Ingredients of Key Lime Pie *EASY*:
- Prepare Crust.
- Prepare 1.5 cups fine crushed graham crackers.
- You need 1/3 cup sugar.
- Prepare 6 TBS melted butter.
- Provide Filling.
- Prepare 28 oz sweet condensed milk (2 cans).
- Provide 1/2 cup sour cream.
- You need to prepare 3/4 cup key lime juice.
- Use Zest of 2 Limes or 4 Key Limes.
- Prepare Whipped cream topping.
- Provide 1 cup heavy cream.
- Prepare 1/2 cup confectioners sugar.
- Prepare 1 tsp vanilla.
Key Lime Pie *EASY* step by step :
- Preheat oven 350/375 Crush graham crackers, add sugar, then melted butter.
- Press down on sprayed pie or tart pan and bake for 7-9 mins. Let cool 20 mins.
- While that cools, make filling.
- Combine all filling ingredients with whisk and pour in top of cooled crust. Bake for 10-12 mins and cool completely. Then chill pie 2 hours.
- While that’s cooling. Make whipped topping. Combine all ingredients until a stiff peak forms and heavy cream isn’t loose anymore. Must look like whipped cream !.
- Decorate and enjoy COLD😌. Wasn’t that tooo easy ?.
Since you have actually read Key Lime Pie *EASY* recipe, it is the moment for you to head to the kitchen area and also prepare some wonderful food! Bear in mind, food preparation is not a skill that can be one hundred percent right in the beginning. Method is required for you to understand the art of food preparation.
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