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You can cook Skillet Meatloaf & Potatoes using 20 ingredients and 5 steps. Here is how you cook that.
Ingredients of Skillet Meatloaf & Potatoes:
- Use 8 red potatoes.
- Use 2 tbsp extra virgin olive oil.
- Use 2 tbsp Italian seasoning.
- You need to prepare 1/2 tsp cayenne.
- Provide 2 clove garlic.
- Prepare 1 salt and pepper to taste.
- You need to prepare 1 lb ground beef.
- Use 1/4 cup ketchup.
- Provide 1/4 cup bread crumbs.
- Use 1 egg.
- You need 1/4 cup brown sugar.
- You need to prepare 3 vidalia onions (or 3 small sweet onions).
- Use 1/2 tsp thyme.
- You need to prepare 1/2 tsp rosemary.
- Use 1/2 oregano.
- Use 1/2 tsp basil.
- You need 1/2 tsp garlic.
- You need 1 bay leaf.
- You need to prepare 1/4 cup red wine.
- Prepare 1/2 cup shredded cheddar cheese.
Skillet Meatloaf & Potatoes step by step :
- Cube potatoes into bite-size pieces. In a medium bowl, mix potatoes with olive oil, italian seasoning, cayenne, garlic cloves, and a pinch of salt. Cook in a large skillet on medium heat while preparing other ingredients. Cook 10 minutes before browning meat..
- Brown beef in a large skillet..
- Add ketchup, bread crumbs, egg, brown sugar, 1 onion (diced), thyme, rosemary, oregano, basil, garlic powder, and bay leaf. Stir and let cook about 5 minutes..
- Quarter the remaining onions and add to the pan with potatoes. Add more extra virgin olive oil if necessary..
- Add red wine to the beef mixture, and cook about 1 minute; combine beef with the potatoes, and add salt and pepper to taste. Remove from heat and discard the bay leaf. Stir in cheese until slightly melted. Serve over french bread..
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