Many individuals enjoy cooking and also believe it makes the perfect relaxing hobby. A kitchen that is full of fresh food that scents delicious is certain to make any individual's mood a little bit lighter. It can in some cases seem tough, however, to pinpoint recipes that work for you or guidance that causes an inevitably effective meal. Maybe this Meat Loaf with Olive Tapenade dish is the one you are trying to find.
Make certain that you never ever give up when you are cooking, as it is mosting likely to take a great deal of technique and also failures prior to you get it right. If you melt something, keep trying. You will only come to be a fantastic cook if you preserve your persistence.
You can cook Meat Loaf with Olive Tapenade using 14 ingredients and 8 steps. Here is how you do that.
Ingredients of Meat Loaf with Olive Tapenade:
- You need --Meat Loaf------.
- You need to prepare 1-1/4 pound ground beef.
- You need to prepare 1-1/4 pound ground pork.
- You need to prepare 12 ounces bacon.
- You need 1 large egg.
- Provide 1 tablespoon chopped parsley.
- You need to prepare 1 teaspoon salt.
- Prepare 1 tablespoon minced garlic.
- You need 1/3 cup dehydrated onions.
- Prepare 1 cup chopped bell pepper.
- Use 1/3 teaspoon nutmeg.
- You need 2/3 cup panko breadcrumbs.
- Provide --Topping------.
- Use 1-1/4 cup Olive Tapenade see my recipe.
Meat Loaf with Olive Tapenade step by step :
- Preheat oven 400 degrees Fahrenheiit.
- Mix all the meatloaf ingredient, except bacon..
- Form a loaf. Stretch the bacon in a pan the way you see in the photo.
- Add loaf on top of bacon.
- Wrap the loaf with bacon. Turn wrapped loaf over so folded part is down on pan..
- Add Tapenade to the top of meatloaf.
- Put in the oven for 1 hour and 45 minutes.
- Serve I hope you enjoy!.
There is always something brand-new to learn when it involves cooking as well as every cook's skill-set is open to improvement. This Meat Loaf with Olive Tapenade recipe is just a couple of recipe suggestions to assist boost your chef's performance. There are many more excellent recipes available and good cooks maintain looking for them throughout their lives. Consistent learning is the key to ever-improving cooking skills.
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