Whether you are an university student simply starting your very own cooking experiments or an experienced chef with several supper events under your belt, there is always something brand-new to learn about cooking. We hope these Bacon Wrapped Cheesesteak Meatloaf recipe and tips can help you in your kitchen tonight, and also get used to wonderful home-cooked meals.
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You can have Bacon Wrapped Cheesesteak Meatloaf using 12 ingredients and 7 steps. Here is how you cook that.
Ingredients of Bacon Wrapped Cheesesteak Meatloaf:
- Prepare 1 lb ground beef.
- You need 2 green peppers sliced.
- You need to prepare 1 onion sliced.
- Use 1 tsp salt.
- Provide 2 tbsp dried oregano.
- Use 1 tsp black pepper.
- Prepare 1 tsp cayenne pepper.
- Provide 15 slices provolone.
- You need to prepare 20 strips bacon.
- You need to prepare 1 box stuffing mix.
- You need to prepare 1 cup water.
- Prepare 1 egg.
Bacon Wrapped Cheesesteak Meatloaf instructions :
- Preheat oven to 360.
- Saute peppers and onions until soft.
- Mix beef with stuffing mix, water, egg, cayenne pepper, salt, black pepper and oregano. Spread out into even rectangle on tin foil..
- Lay cheese slices in middle topped with peppers and onions..
- Gently roll meat into sausage shape..
- Lay strips of bacon and roll meat mixture..
- Bake covered for 30 minutes, uncover and bake 40 minutes longer..
There is constantly something new to find out when it comes to cooking and also every chef's skill-set is open to improvement. This Bacon Wrapped Cheesesteak Meatloaf recipe is just a few recipe concepts to help improve your cook's efficiency. There are a lot more good recipes available and great cooks keep seeking them throughout their lives. Constant discovering is the vital to ever-improving cooking abilities.
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