Cooking is a type of art and there are many different sorts of cooking that you could learn. You can become a gourmet chef or you can just try to grasp the art of cooking excellent meals within your home. Several tasks in the workplace use cooks, prep-cooks and supervisors that also manage chefs. We hope this Bacon-wrapped Meatloaf recipe can aid make you a better chef.
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You can have Bacon-wrapped Meatloaf using 19 ingredients and 9 steps. Here is how you do it.
Ingredients of Bacon-wrapped Meatloaf:
- You need 1 tbsp oil.
- Prepare 1 onion, finely chopped.
- You need 1 garlic clove, finely chopped.
- Prepare 1 stick celery, finely chopped.
- Prepare 60 ml ketchup.
- Provide 2 tbsp soft brown sugar.
- You need 1 tsp vinegar.
- Provide 300 g minced beef.
- Use 300 g minced pork.
- Prepare 60 g fresh breadcrumbs.
- Provide 1-2 tsp dried sage.
- You need to prepare 1-2 tsp crushed bay leaves.
- Prepare 1 egg.
- Prepare 45 ml plain yogurt.
- You need 3 tsp Dijon mustard.
- Prepare 3 tsp Worcestershire sauce.
- You need 1 carrot, grated.
- Provide salt, and white and/or black pepper.
- You need to prepare 5-6 rashers streaky smoked bacon.
Bacon-wrapped Meatloaf step by step :
- Heat the oil in a frying pan and gently cook the onion, celery and garlic. Avoid browning..
- Mix the ketchup, vinegar and brown sugar together in a small bowl. This is for glazing the meatloaf before cooking..
- Place the two meats and breadcrumbs in a large bowl, add the herbs and season with plenty of salt and white and black pepper..
- Add the onion, celery and garlic mixture to the bowl of meat with the dried herbs, half a teaspoon of salt and some white and or black pepper..
- In another bowl mix together the egg, yogurt, mustard, Worcestershire sauce..
- Add the egg mixture to the bowl of meat, together with the grated carrot. Mix together well, with your hands is best. Cook a tiny piece in the onion pan to check the seasoning. Preheat the oven to 160C/Gas 3..
- Line a baking tray that has sides with baking parchment or foil, then shape the mixture into a loaf shape inside it. Brush with the ketchup mixture, then cover with bacon, tucking the ends underneath the loaf..
- Brush the top and sides with more ketchup glaze, then place in the oven. Cook for an hour and 20 minutes until browned and sizzling. I turned the heat up to 180C/Gas 4 for the last 20 minutes of cooking time..
- Allow the meatloaf to stand for 15-20 minutes while you cook accompaniments. I served with onion gravy, mashed potato and carrot, and steamed cabbage. Lovely..
Take these Bacon-wrapped Meatloaf recipe ideas and also utilize them and also maybe even experiment while you go to it. The cooking area is an excellent place to attempt brand-new things with the ideal assistance.
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