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To cook Meatloaf with Mushroom gravy you need 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Meatloaf with Mushroom gravy:
- You need to prepare 1 1/2 lbs ground beef 80/20 lean.
- Prepare 8 oz fresh mushrooms sliced thin and chopped.
- Use 1/2 medium onion chopped.
- Prepare 3/4 cup bread crumbs.
- You need to prepare 1-2 eggs.
- Provide 2 tbls Equal parts flour and butter.
- Provide 1 (14.5 oz) can beef broth.
- Provide to taste Salt and pepper.
- You need Ketchup.
Meatloaf with Mushroom gravy instructions :
- Sauté onion and 1/4 of the mushrooms in a bit of olive oil until onions are translucent and mushrooms have browned a bit, set aside to cool.
- Combine ground meat, cooled mushroom mixture, bread crumbs, eggs, and season with salt and pepper mix thoroughly.
- Lightly oil the bottom of a baking dish and form meat mixture into a loaf brush with ketchup.
- Bake in a 350deg oven for about 1 hour or until meat thermometer registers 135deg then remove from oven and rest for about 10 minutes before slicing.
- While meatloaf is in the oven melt butter in a heavy bottom sauce pan and sauté mushrooms until most of the moisture has evaporated, sprinkle with flour to make a roux (use more flour and butter if you want a thicker gravy) and cook for a couple of minutes add beef broth and bring to a boil, then reduce to a simmer stirring until gravy thickens, adjust seasoning.
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