It's long been claimed that the very best means to a man's heart is through his belly. Yet men aren't the just one that like an excellent meal. Cooking is not simply a technical skill, it's a life activity that you make use of on a daily basis. Right here, Worlds Best Meatloaf dish to exercise and also enhance your cooking abilities as well as make you also better at it.
Food preparation a large meal for friends or family requires a lot of preparation ahead of time. Always have all components before starting to cook. Prepare every little thing the day prior, consisting of the appropriate tools and also other cooking tools. This will certainly aid you in keeping calm and also doing your best.
You can cook Worlds Best Meatloaf using 8 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Worlds Best Meatloaf:
- You need 2-3 pds ground beef.
- Provide 3 eggs.
- You need to prepare 1 pack meatloaf seasoning.
- You need 1/2-3/4 cup milk.
- You need 1 pack crushed saltines or ritz crackers.
- Use 1 small Chopped onion.
- Prepare 1 Chopped bell pepper.
- You need to prepare 1 bottle ketchup.
Worlds Best Meatloaf instructions :
- Chop onion and bell pepper. Set aside.
- Add 3 eggs into mixing bowl.
- Add the beef on top of the eggs.
- Add the other ingredients (chopped bell pepper, onion, seasoning packet, crushed crackers and last add the milk).
- Use your hands to mix all ingredients together! It will get ooey gooey!.
- After well mixed, pour the mixture in your baking pan. Use your hands to form the meatloaf shape.
- Bake on 350 for 1 hour.
- Check if done, if needed bake a little more. I like to cut the loaf in half to make sure the meat is not pink..
- Remove from oven, pour out excess grease, and add ketchup on top of the loaf..
- Slice the meatloaf into squares! One long vertical cut down the loaf and then several horizontal cuts until you have many meatloaf squares! Enjoy!.
Now that you have reviewed the Worlds Best Meatloaf recipe, as well as you have the know-how that you require to do in the cooking area. Get that apron out, dust off your blending bowls and also roll up your sleeves. You have some cooking to do.
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