Every person loves the concept of sitting down to a delicious home-cooked meal, but with today's active timetables, it can be tougher than ever to find the time to put one with each other. Fortunately, help is out there, the My meatloaf recipe and guidance in this post will certainly assist you put together healthy meals for your family members in a remarkably, short time.
When preparing a big dish, attempt to do your prep work the evening prior to. This conserves you time when you're obtaining points prepared for your supper the next day. Have everything cleaned, chopped, as well as prepared to go. You'll thank yourself because there is much less anxiety the night of the huge meal.
You can cook My meatloaf using 12 ingredients and 2 steps. Here is how you cook it.
Ingredients of My meatloaf:
- Provide 1/2 # hamburger.
- Provide 1/2 # turkey.
- You need to prepare 2 eggs.
- You need 1/2-3/4 C Panko.
- You need to prepare 1/4 C ketsup.
- Use 1 T Dijon mustard.
- Provide 1 T minced onion.
- Provide 1 tsp salt.
- You need 1/2 tsp pepper.
- Provide Glaze.
- Prepare 1/3 C ketsup.
- Prepare 1 T brown sugar.
My meatloaf instructions :
- Preheat oven to 350°. Mix first 9 ingredients together and form into meatball shape. Spray a meatloaf pan with cooking spray and place the meatloaf in the pan. Bake for 20 minutes. While baking, mix the glaze together. Pull out of oven and drain excess fat off. Now coat the meatloaf with the glaze and bake for 10 minutes. Take out of oven and let sit for 5 minutes before serving..
- I make instant mashed potatoes and after the meatloaf cooks for 20 minutes put the mashed potatoes on top of the meatloaf instead of glaze. Cook for ten minutes. When you slice your meatloaf, the potatoes are on it as well. You can serve glaze on the side if desired..
Since you have checked out the My meatloaf recipe, and you have the know-how that you require to execute in the kitchen area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some cooking to do.
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