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To make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy you need 21 ingredients and 8 steps. Here is how you cook it.
Ingredients of Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
- You need ● For The Primary Vegetable.
- Prepare 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved].
- You need to prepare ● For The Meat/Cheese Filling.
- Use 1 lb 80/20 Ground Beef.
- You need to prepare 1/3 Cup Fine Minced White Onions.
- Prepare 1/4 Cup Extra Fine Minced Red Onions.
- You need to prepare 1 tbsp Worcestershire Sauce.
- You need to prepare 1 LG England's Best Egg [binder].
- Provide 1 tbsp Fine Minced Garlic.
- Provide 1/2 Packet McCormick Meatloaf Seasoning.
- You need 1 tbsp Fresh Ground Black Pepper.
- Prepare 1/2 tsp Sea Salt.
- You need to prepare 1/4 Cup Shredded Parmesan Cheese.
- You need 1/2 Cup Crushed Stove Top Stuffing [binder].
- You need to prepare 1 Cup Cooked Long Grained White Rice.
- Prepare Beef Broth [as needed to moisten meat mixture & make tacky].
- You need ● For The Bell Pepper Toppings.
- You need to prepare Mozzarella Cheese [as needed].
- Use Cheddar Or Mexican 3 Cheese [as needed].
- You need Brown Gravy [your choice - as needed].
- You need to prepare Fine Chopped Parsley [garnishment as needed].
Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy step by step :
- Fine chop all vegetables and herbs..
- Mix everything in the Meat/Cheese Filling section by hand..
- Pack your bell peppers tightly..
- Cap em' and bake em' at 350° for 40 minutes. Replace caps..
- At 35 minutes place shredded cheese on top..
- Place back in the oven for 5 minutes..
- Heat your beef gravy. Stir constantly..
- Serve piping hot. Enjoy!.
Take these Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy recipe suggestions as well as utilize them and also perhaps even experiment while you go to it. The cooking area is a fantastic place to try new points with the best help.
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