Whether you are a college student simply starting your own cooking experiments or an experienced chef with numerous dinner parties under your belt, there is always something brand-new to find out about cooking. We hope these Easy Dark Chocolate Cupcakes recipe and tips can help you in your kitchen area tonight, as well as get used to fabulous home-cooked meals.
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To make Easy Dark Chocolate Cupcakes you only need 9 ingredients and 8 steps. Here is how you achieve that.
Check out this cooking video !!
Ingredients of Easy Dark Chocolate Cupcakes:
- Use 2 cups Semi-Sweet Chocolate Chips.
- You need 1/2 cup Salted Butter.
- Prepare 2 tsp Vanilla Extract.
- You need 1.5 cups Milk.
- Use 1.5 cups All Purpose Flour.
- Prepare 1.5 tsp Baking Soda.
- You need to prepare 4 Eggs.
- Use 1 package Cheesecake Flavored Instant Pudding Mix.
- Provide 1 container Your favorite frosting (the green in the pic is just colored butter cream for St. Patty's Day).
Easy Dark Chocolate Cupcakes step by step :
- Preheat oven to 350°F.
- Melt chocolate chips and butter together.
- Mix in vanilla, milk, flour, and baking soda.
- Add eggs and whip.
- Stir in pudding mix.
- Pour batter into 24 cupcake liners (about 1/2 to 3/4 full).
- Bake for 20-25 minutes. Cupcakes are done when a toothpick comes out clean..
- Allow cupcakes to cool completely and then frost as desired.
Now that you've reached completion of this Easy Dark Chocolate Cupcakes recipe, currently experimenting with recipes and apply it and enjoy. You never recognize - you just might have discovered a brand-new vocation.
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