There are numerous resources of information on cooking. Some information is geared towards seasoned chefs and also except the average individual. It can be puzzling to wade through all of the readily available info. Fortunately, this Moist Chocolate Chip Cookies recipe is easy to make and will certainly provide you some wonderful tips. They will benefit anybody, even a novice.
The most difficult and time consuming aspect of cooking is doing all of the preparation work. You can buy pre-prepped veggies or prep your ingredients the day before to lower the time you remain in the kitchen area. This is very handy if you require to get supper out quickly.
To make Moist Chocolate Chip Cookies you only need 9 ingredients and 10 steps. Here is how you do that.
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Ingredients of Moist Chocolate Chip Cookies:
- Provide 1 cup butter or margarine.
- Provide 1 cup white sugar.
- You need to prepare 1/2 cup brown sugar.
- You need to prepare 2 eggs.
- Prepare 2 tsp vanilla extract.
- You need 1 tsp salt.
- You need 1 tsp baking soda.
- Provide 2 1/3 cups unsifted sugar.
- You need 12 oz chocolate chips.
Moist Chocolate Chip Cookies instructions :
- Preheat your oven to 375°F..
- Using a mixer, cream the butter and the sugars..
- Add eggs, vanilla, salt, and the baking soda and combine..
- Add flour 1 cup at a time, ending with the 1/3 cup. Do this slowly to prevent a flour bomb exploding in your kitchen..
- Add the chocolate chips and slowly mix to incorporate..
- Roll dough balls about the size of a golf ball. This should let you get about 12 on each baking sheet..
- Bake for 9 minutes; they will seem a little under done..
- Take trays out of the oven and set to cool for 5 minutes..
- Transfer the cookies to a cooling rack..
- Allow to cool until the firm up, then serve and enjoy!.
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