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You can cook Chocolate chip peanut butter pie using 4 ingredients and 3 steps. Here is how you achieve that.
Check out this cooking video !!
Ingredients of Chocolate chip peanut butter pie:
- Prepare 1 (9 inch) prepared graham cracker crust or crust of your choosing.
- Use 2 (4 ounces) packages of chocolate pudding.
- You need to prepare 1/3 c. Of reduced smooth peanut butter.
- You need 1 (8 ounce) container of lite frozen whipped topping.
Chocolate chip peanut butter pie step by step :
- In a mixing bowl, combine pudding and peanut butter; stir until smooth. Fold in whipped topping stir until completely combined..
- Pour filling into pie crust, spread evenly and on top sprinkle chocolate chip candies on top. Freeze pie until firm. Partially thaw in refrigerator, for about 2 hours or so..
- Dig in !!!!.
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