Cooking might be among the earliest abilities worldwide. That does not indicate that there are any limits to the understanding available for the chef thinking about enhancing his or her skills. Even the finest chefs, even professionals, can always find brand-new recipes, techniques and techniques to boost their kitchen area abilities, so lets try this Giant Chocolate Chip Cookie Cake recipe, we hope you like it.
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To cook Giant Chocolate Chip Cookie Cake you only need 9 ingredients and 4 steps. Here is how you achieve that.
Check out this cooking video !!
Ingredients of Giant Chocolate Chip Cookie Cake:
- Provide 240 g softened butter.
- Provide 350 g brown sugar.
- You need to prepare 2 packets vanilla sugar.
- You need to prepare 4 eggs.
- Prepare 600 g plain flour.
- Provide 1 pinch salt.
- Provide 2 teaspoons baking soda.
- Prepare 1 packet baking powder (12g).
- You need 250 g chocolate (I used 200g milk and 50g dark chocolate), finely chopped.
Giant Chocolate Chip Cookie Cake step by step :
- Cream butter and sugar together. Add the eggs one at a time.
- Sift in the dry ingredients (flour, salt, baking soda and baking powder). Combine but don't overmix.
- Lastly, fold in the chocolate chunks.
- Bake in a greased round cake pan for 50-55 min in a 170°C oven. The cookie won't look cooked through and will still be jiggly but it will set when cool. Bake for an hour for a crispy cookie or for 45 minutes for a very soft one, it depends on the pan size.
Now that you have reviewed the Giant Chocolate Chip Cookie Cake recipe, and also you have the expertise that you need to perform in the kitchen area. Obtain that apron out, dust off your mixing bowls and also roll up your sleeves. You have some food preparation to do.
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