When you recognize the basics of cooking, it can be such a releasing and rewarding experience to produce a just delicious dish or baked item. The smells in your house as well as the faces of the people that you share it with are invaluable. We wish this [Vegan] Chocolate Chip Cookie Skillet recipe will offer you some suggestion for you to come to be an amazing cook.
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To cook [Vegan] Chocolate Chip Cookie Skillet you need 9 ingredients and 6 steps. Here is how you cook that.
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Ingredients of [Vegan] Chocolate Chip Cookie Skillet:
- Use 1 cup whole wheat flour.
- Use 1/2 cup coconut sugar.
- You need to prepare 1/4 cup organic cane sugar.
- You need to prepare 1/4 cup apple sauce.
- You need to prepare 1/4 cup coconut oil, melted.
- Prepare 1/2 teaspoon vanilla extract.
- Use 1/2 teaspoon sea salt, plus more for topping.
- Prepare 2 teaspoon baking powder.
- Use 2/3 cup dairy-free chocolate chips.
[Vegan] Chocolate Chip Cookie Skillet step by step :
- Pre-heat your oven to 350° F..
- In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well..
- Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips..
- Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal..
- Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle..
- Remove and let cool for 5 minutes. Top with dairy-free ice cream..
Now that you have read [Vegan] Chocolate Chip Cookie Skillet recipe, it is the time for you to head to the cooking area and prepare some great food! Bear in mind, food preparation is not an ability that can be 100 percent right at first. Practice is required for you to master the art of cooking.
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