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You can cook Soft-baked M&M/Chocolate Chip Cookies using 10 ingredients and 5 steps. Here is how you achieve that.
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Ingredients of Soft-baked M&M/Chocolate Chip Cookies:
- You need 1 cup packed brown sugar.
- Use 1/2 cup Granulated sugar.
- You need to prepare 1 cup Shortening. or sub 1/2 shortening and 1/2 butter (texture will be slightly different).
- Prepare 2 large Eggs.
- Prepare 2 tsp Vanilla extract.
- You need 1 tsp Baking soda.
- You need 1/2 tsp Salt.
- You need 2 1/2 cup all-purpose flour (plus 2-3 Tbsp).
- You need 1 cup M&M's (plus extra).
- You need to prepare 1/2 cup Semi-sweet chocolate chips.
Soft-baked M&M/Chocolate Chip Cookies step by step :
- Preheat the oven to 350°F..
- In a large bowl, mix the brown sugar, white sugar, shortening, eggs, and vanilla with electric mixers on low speed until well mixed..
- Add the 2½ cups flour, baking soda, and salt. Mix until just combined. Add the extra tablespoons of flour until the dough feels thick and almost dry to the touch. Stir the M&M's and chocolate chips into the dough..
- Roll into large or small balls and place on a baking sheet,1-2 inches apart. Flatten slightly with your hand or with a wooden spoon. Press M&M's into the top of each cookie..
- Bake for 8-10 minutes (they will be slightly under baked). DO NOT OVER BAKE! Cool on the cookie sheet for a few minutes and remove to a wire rack to cool completely..
Take these Soft-baked M&M/Chocolate Chip Cookies recipe suggestions and also utilize them as well as maybe even experiment while you are at it. The kitchen is a fantastic place to attempt new things with the right aid.
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