Lots of people love cooking as well as believe it makes the perfect relaxing hobby. A kitchen that is filled with fresh food that scents tasty is particular to make any individual's mood a bit lighter. It can sometimes seem difficult, however, to pinpoint dishes that work for you or recommendations that causes an ultimately effective dish. Perhaps this Nutella chocolate chip cookies dish is the one you are seeking.
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To make Nutella chocolate chip cookies you only need 12 ingredients and 5 steps. Here is how you cook it.
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Ingredients of Nutella chocolate chip cookies:
- Prepare 2 1/4 cup flour.
- Provide 1 1/4 tsp baking soda.
- You need 1/4 tsp salt.
- Provide 2 stick unsalted butter.
- Prepare 1 1/4 cup packed dark brown sugar.
- Use 1/4 cup granulated sugar.
- Provide 1 large egg plus 1 egg yolk.
- Prepare 1 1/2 tsp vanilla extract.
- You need 1 tbsp plain Greek yogurt.
- Use 1 3/4 cup chocolate chips.
- Prepare 1 jar nutella, chilled in refrigerator.
- Provide 1 coarse sea salt for sprinkling.
Nutella chocolate chip cookies instructions :
- Whisk together the flour, baking soda, and salt in a bowl and set aside. Melt butter in a saucepan over medium heat. The butter will begin to foam. Make sure you whisk consistently during this process. After a couple of minutes, the butter will begin to brown on the bottom of the saucepan; continue to whisk and remove from heat as soon as the butter begins to brown and give off a nutty aroma. Immediately transfer the butter to a bowl to prevent burning. Set aside to cool for a few minutes..
- With an electric mixer, mix the butter and sugars until thoroughly blended. Beat in the egg, yolk, vanilla, and yogurt until combined. Add the dry ingredients slowly and beat on low-speed just until combined. Gently fold in all of the chocolate chips..
- Chill your dough for 2 hours in the refrigerator, or place in freezer for 30 minutes if you are super eager, although I cannot promise the same results if you do this..
- Preheat the oven to 350°F. Once dough is chilled measure about 1 1/2 tablespoons of dough and roll into a ball. Flatten the dough ball very thinly into the palm of your hand. Place 1 teaspoon of chilled nutella in the middle and fold dough around it; gently roll into a ball — it doesn’t have to be perfectly rolled! Make sure that the nutella is not seeping out of the dough. Add more dough if necessary. Place dough balls on cookie sheet, 2 inches apart and flatten with your hand VERY gently. (Really only the tops need to be flattened a bit!).
- Bake the cookies 9-11 minutes or until the edges of the cookies begin to turn golden brown. They will look a bit underdone in the middle, but will continue to cook once out of the oven. Cool the cookies on the sheets at least 2 minutes. Sprinkle with a little sea salt. Remove the cooled cookies from the baking sheets after a few minutes and transfer to a wire rack to cool completely. Repeat with remaining dough..
You do not require to be a professional to cook a fantastic dish. There are lots of recipes that look hard as well as overwhelming, however are in fact, fairly easy among it is Nutella chocolate chip cookies recipe. We hope, this recipe has instilled some self-confidence in you for the following time you remain in the kitchen.
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