Lots of people love cooking and think it makes the perfect relaxing leisure activity. A kitchen that is loaded with fresh food that smells tasty is certain to make anyone's state of mind a little bit lighter. It can often seem tough, though, to determine recipes that benefit you or suggestions that results in an inevitably successful meal. Maybe this Crispy Chocolate Chip Cookies recipe is the one you are trying to find.
To reduce fat when cooking, use applesauce instead of butter. A cup of applesauce is equal to a cup of butter. This will certainly minimize fat as well as calorie components of your treat dish. It will certainly also make your recipe moist as well as tasty. Lots of people will not even have the ability to discriminate.
To cook Crispy Chocolate Chip Cookies you need 10 ingredients and 5 steps. Here is how you cook it.
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Ingredients of Crispy Chocolate Chip Cookies:
- Provide 2 1/4 cup AP flour.
- Use 1/4 tsp baking soda.
- Use 1/4 tsp salt.
- You need to prepare 1 cup unsalted butter ( 2 sticks ) at room temperature.
- You need to prepare 1 cup granulated sugar.
- Use 1/2 cup light brown sigar.
- You need 1 large egg.
- You need 1 tsp cream or whole milk.
- You need 1 tsp vanilla extract.
- Provide 1 1/2 cup semi sweet chocoate chips.
Crispy Chocolate Chip Cookies instructions :
- Preheat oven to 350. Line cookie sheets with parchmemt paper..
- Combine flour, baking soda and salt in a bowl..
- In another large bowl combine butter and sugars, beat until light and fluffy, add egg, cream and vanilla,beat in. Add flour mixture and ix just until it holds together, mix in chocolate chips..
- Roll into 1 inche balls, place on cookie sheet with a bit of space between each, press each ball with the palm of your had or a glass to flatten inti circle..
- Bake 10 to 20 minutes dependig on how big you make them. They are done when lighr golden. Cool on wire racks..
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