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You can cook Toll House Chocolate Chip Cookies, International Version using 18 ingredients and 12 steps. Here is how you do that.
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Ingredients of Toll House Chocolate Chip Cookies, International Version:
- Use Special note about units.
- Use 1 For best results use metric units and 50 servings for this recipe..
- You need Dry mix.
- You need to prepare 300 grams all-purpose flour.
- Use 8 grams salt.
- You need to prepare 6 grams baking soda.
- Prepare Wet mix.
- Provide 300 grams sugar.
- Use 250 grams unsalted butter, softened.
- You need 60 grams molasses.
- Use 6 grams vanilla extract.
- Prepare Eggs.
- Prepare 2 large eggs.
- Use Chocolate chips.
- Use 400 grams chocolate chips.
- Provide Optional.
- You need to prepare 60 grams chopped nuts.
- You need 1 pinch sea salt.
Toll House Chocolate Chip Cookies, International Version step by step :
- Preheat oven to 180°C.
- Dry mix : Combine flour, salt and baking soda in a bowl and set aside..
- Wet mix : Mix sugar, butter, molasses and vanilla extract until creamy..
- Add eggs one at a time and mix well..
- Gradually add the dry mix until completely combined..
- Stir in chocolate chips and chopped nuts (optional)..
- Drop several 30 gram doses of cookie dough onto an un-greased cookie sheet several centimeters apart and bake at 180°C for 7 to 8 minutes..
- Lightly sprinkle with sea salt (optional) and cool on baking sheets for 2 minutes; remove to wire racks to cool completely..
- After cool try to store them in an air tight container for up to 3 weeks, if they last that long! ;).
- SLICE AND BAKE COOKIE VARIATION: PREPARE dough as above. Divide in half; wrap in waxed paper. Refrigerate for 1 hour or until firm. Shape each half into 30 cm log; wrap in wax paper. Refrigerate for 30 minutes.* Preheat oven. Cut into 1 cm thick slices; place on un-greased baking sheets..
- PAN COOKIE VARIATION: Preheat oven. Grease 38 x 25 cm jelly-roll pan. Prepare dough as above. Spread into prepared pan. Bake for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Makes 4 dozen bars..
- FOR HIGH ALTITUDE BAKING (above 1500 meters) : Increase flour to 350 grams . Add 12 ml water with flour and reduce sugar to 250 and reduce molasses to 50 grams. Bake drop cookies for 8 to 10 minutes and pan cookie for 17 to 19 minutes..
There is always something new to discover when it comes to food preparation and every cook's skill-set is open to renovation. This Toll House Chocolate Chip Cookies, International Version recipe is just a couple of recipe suggestions to help enhance your cook's performance. There are a lot more great recipes available and also excellent chefs maintain trying to find them throughout their lives. Constant understanding is the essential to ever-improving food preparation skills.
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