Whether you are an university student simply starting your own culinary experiments or a skilled chef with many supper events under your belt, there is always something new to learn about cooking. We hope these Pumpkin Muffins recipe and tips can help you in your kitchen area tonight, and also get used to wonderful home-cooked meals.
To reduce fat when food preparation, usage applesauce as opposed to butter. A cup of applesauce amounts to a cup of butter. This will certainly reduce fat and calorie contents of your treat dish. It will certainly additionally make your recipe moist and also scrumptious. Most people will not also have the ability to tell the difference.
To make Pumpkin Muffins you need 15 ingredients and 8 steps. Here is how you achieve that.
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Ingredients of Pumpkin Muffins:
- You need 1 cup Pumpkin purée.
- You need 1 cup (Heaping, loose not packed) oat flour (measure after blending).
- Prepare 1 Egg.
- Use 2 tbsp Honey.
- Prepare 2 tbsp Brown sugar.
- You need 1 tsp Vanilla extract.
- Prepare 1 tsp Baking soda.
- You need 1 tsp Baking powder.
- Prepare 1/4 tsp Salt.
- You need to prepare 1 tsp Cinnamon.
- You need 1/4 tsp Ground ginger.
- You need to prepare 1 tsp Ground cloves.
- Prepare 1/4 tsp Nutmeg.
- Provide 1/3 cup Chopped dried cranberries.
- You need 1 cup Chopped chocolate chips.
Pumpkin Muffins step by step :
- Preheat oven to 350..
- Combine ground oat flour, spices, salt, baking soda and baking powder in one bowl. Mix well..
- In a separate bowl, combine pumpkin purée, honey, sugar, egg, and vanilla. Beat lightly..
- Pour the dry ingredients into the wet ingredients bowl and beat quickly. Do not over mix or the muffins will become too dense..
- Fold in cranberries and chocolate..
- Spray muffin tin (I use baking spray). Fill cups. The muffins do not rise as much as flour recipes, so they stay about the same size..
- Bake at 350°F for 8-12 minutes (probably ~15 minutes for full size muffins). I live at about ~4,500ft. and they took about 10 minutes for the mini muffin pan..
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