Menu

CATERING MENU

Appetizers

Filipino Chicken-Shrimp Lumpia  –  HALF PAN $60.00 (40pcs)   /   FULL PAN $120.00 (80pcs)

Filipino Vegetable Lumpia  –  HALF PAN $60.00 (40pcs)   /   FULL PAN $120.00 (80pcs)

Beef Satay  –  HALF PAN $80.00 (30pcs)   /   FULL PAN $160.00 (60pcs)

Chicken Satay   –  HALF PAN $60.00 (30pcs)   /    FULL PAN $120.00 (60pcs)

Filipino Pork BBQ skewers  –  HALF PAN $60.00 (30pcs)   /   FULL PAN $120.00 (60pcs)

Entrees

Korean BBQ Beef Short ribs   –  HALF PAN  $80.00   /   FULL PAN $150.00

Pork BBQ St. Louis style ribs   –  HALF PAN  $60.00   /    FULL PAN $110.00

Braised Oxtails  –  HALF PAN  $80.00   /    FULL PAN  $150.00

Carribean Chicken Curry   –  HALF PAN $65.00   /   FULL PAN $120.00

Carribean Jerk Chicken  –  HALF PAN  $65.00   /    FULL PAN $120.00

Filipino Chicken Adobo  –  HALF PAN  $65.00   /   FULL PAN $120.00

Filipino Pork Adobo   –  HALF PAN $55.00   /    FULL PAN $100.00

Thai Green Curry w/ Tofu or Chicken  –  HALF PAN $60.00   /    FULL PAN $110.00

w/ Shrimp HALF PAN  $75.00  – FULL PAN $140.00

Noodles, Potatoes, Pasta, Rice

Pansit Bihon w/ crispy pork belly  –  HALF PAN $60.00   /    FULL PAN $120.00

Without-  HALF PAN  $40.00 – FULL PAN $80.00

Pansit Canton with Chicken  –  HALF PAN  $40.00   /    FULL PAN $80.00

Add Shrimp   –   HALF PAN $60.00   /   FULL PAN $120.00

Macaroni and Cheese   –  HALF PAN $40.00   /   FULL PAN $80.00

Gold Mashed Potatoes  –  HALF PAN $30.00   /    FULL PAN $60.00

Purple Mashed Potatoes   –  HALF PAN $35.00   /    FULL PAN $70.00

Steamed Jasmine Rice   –  HALF PAN  $15.00   /    FULL PAN $30.00

Steamed Brown Rice   –  HALF PAN $30.00   /    FULL PAN $60.00

Puddings

Banana Pudding  –   HALF PAN $48.00   /    FULL PAN $75.00

Bread Pudding w/ Bourbon Sauce  –  HALF PAN $40.00   /    FULL PAN $70.00

Pina Colada Bread Pudding w/ Salted Caramel  –  HALF PAN $50.00   /   FULL PAN $80.00

Biko (Rice cake with coconut caramel. Gluten-free)  –  HALF PAN $50.00   /   FULL PAN $80.00

Cakes and Pies

Cream cheese pound cake   –   $30.00

Carrot Cake, two 9” layers   –   $45.00

Chocolate Cake, two 9” layers   –   $40.00

Vanilla Cake, two 9” layers   –   $40.00

Key Lime Pie, 9”   –   $14.00

Sweet Potato Pie, 9”   –   $14.00

Purple Yam Pie, 9”   –   $16.00

Leche Flan, 9”   –   $15.00

Cheesecakes

New York Cheesecake with graham cracker crust (add 5 dollars for strawberry or blueberry topping)

8”   –   $40

9”   –   $50

10”   –   $60

Milk Chocolate w/ Oreo Crust, Pumpkin w/ Gingersnap crust, Vanilla w/ Brownie crust and Purple Yam  w/ Gingersnap crust   8” $45.00

9”   –   $55.00

10”   –   $65.00

[ market price / By Special Order Only- Need 24-hour Notice ]  

mussels, clams, shrimp, squid, peas, piquillo peppers, chorizo & paella rice cooked in saffron broth Let us know the size of your party and we will make it especially for you!

pan-seared salmon glazed with teriyaki sauce, served with rice & veggies

[Saturdays Only]

served with rice, gravy, braised cabbage & fried plantains

[Fridays Only]

Fish [ 15 ] Shrimp [ 18 ]

beer battered, Jerked, or grilled Cajun Style, with choice of rice & veggies, macaroni salad, or French fries

tender beef short-ribs served with jasmine rice, fried garlic & veggies

[ Veggie 12 / Tofu 14 / Chicken 16 / Shrimp 18 / Ribeye 20 / Chicken & Shrimp 22 ]

vegetables simmered in coconut milk, lemon grass & green curry

rice noodles, chicken, veggies, stir-fried & topped with crispy pork belly

egg noodles, carrots, cabbage, snow peas, shrimp & crispy pork belly

[ beef or shrimp 18 / surf & turf 24 ]

grilled ribeye or shrimp, veggies, sauce, topped with a sunny-side up egg

[ chicken 13 / pork belly 15 ]

braised in soy sauce, vinegar & garlic, served with pickled veggies

sautéed ground beef, carrots, potatoes, raisins, tomato sauce with fried ripe plantains

classic chicken salad, tomato, lettuce on a croissant

grilled portobello, bell peppers, tomatoes, red onions, basil pesto, garlic aioli

fried shrimp, lettuce, tomatoes, pickles & spicy remoulade sauce

succulent braised beef short-ribs, pickles, red onions, on a mini French baguette

turkey, avocado, onion, cucumber, lettuce, bacon with yogurt dressing

[ 9 / Add bacon for +1 ]

Angus beef on brioche, caramelized onion, melted Brie with a fried egg on top

Rice [ Jasmine 3 / Brown 5 ]

Pasta [ Mac ‘n Cheese 5 / Macaroni Salad 5 ]

Potatoes [ French Fries 3 / Sweet Potato Fries 5 / Mashed Golden 4 / Mashed Purple 6 ]

Veggies [ Collard Greens 5 / Braised Cabbage & Carrots 4 / Sautéed Green Beans 4 ]

green papaya, grape tomatoes, green beans, dried shrimp in lime-fish sauce vinaigrette

grilled hearts of romaine, shrimp, spicy Caesar dressing, parmesan cheese & croutons

[ 10 / Add shrimp for +3 ]

spinach, bacon & hard-cooked egg with warm balsamic vinaigrette

[with Grilled Chicken 12 / with Grilled Shrimp 15]

baby lettuce mix, carrots, tomatoes, walnuts, strawberries & craisins

[ 10 / add chicken +2  / add shrimp +5 ]

chicken, green apples, grapes & walnuts in a creamy dressing

our chef’s choice: soups made from what is in season & at its peak of goodness!

Served as either a soup or over rice: chicken with green papaya, ginger & baby spinach

shrimp sautéed in olive oil, garlic & smoked paprika

chicken wings lacquered with a sweet-savory & spicy sauce

Chinese dumplings made with ground pork & shrimp, mushrooms, scallions

[ chicken 10 / beef 12 ]

Indonesian style grilled chicken or beef, peanut sauce, seasoned ground peanuts

[ veggie 10 / chicken & shrimp 12 ]

Filipino eggroll, wrapped in rice paper w/ a sweet chili sauce or soy-vinegar dip