CATERING MENU
Appetizers
Filipino Chicken-Shrimp Lumpia – HALF PAN $60.00 (40pcs) / FULL PAN $120.00 (80pcs)
Filipino Vegetable Lumpia – HALF PAN $60.00 (40pcs) / FULL PAN $120.00 (80pcs)
Beef Satay – HALF PAN $80.00 (30pcs) / FULL PAN $160.00 (60pcs)
Chicken Satay – HALF PAN $60.00 (30pcs) / FULL PAN $120.00 (60pcs)
Filipino Pork BBQ skewers – HALF PAN $60.00 (30pcs) / FULL PAN $120.00 (60pcs)
Entrees
Korean BBQ Beef Short ribs – HALF PAN $80.00 / FULL PAN $150.00
Pork BBQ St. Louis style ribs – HALF PAN $60.00 / FULL PAN $110.00
Braised Oxtails – HALF PAN $80.00 / FULL PAN $150.00
Carribean Chicken Curry – HALF PAN $65.00 / FULL PAN $120.00
Carribean Jerk Chicken – HALF PAN $65.00 / FULL PAN $120.00
Filipino Chicken Adobo – HALF PAN $65.00 / FULL PAN $120.00
Filipino Pork Adobo – HALF PAN $55.00 / FULL PAN $100.00
Thai Green Curry w/ Tofu or Chicken – HALF PAN $60.00 / FULL PAN $110.00
w/ Shrimp HALF PAN $75.00 – FULL PAN $140.00
Noodles, Potatoes, Pasta, Rice
Pansit Bihon w/ crispy pork belly – HALF PAN $60.00 / FULL PAN $120.00
Without- HALF PAN $40.00 – FULL PAN $80.00
Pansit Canton with Chicken – HALF PAN $40.00 / FULL PAN $80.00
Add Shrimp – HALF PAN $60.00 / FULL PAN $120.00
Macaroni and Cheese – HALF PAN $40.00 / FULL PAN $80.00
Gold Mashed Potatoes – HALF PAN $30.00 / FULL PAN $60.00
Purple Mashed Potatoes – HALF PAN $35.00 / FULL PAN $70.00
Steamed Jasmine Rice – HALF PAN $15.00 / FULL PAN $30.00
Steamed Brown Rice – HALF PAN $30.00 / FULL PAN $60.00
Puddings
Banana Pudding – HALF PAN $48.00 / FULL PAN $75.00
Bread Pudding w/ Bourbon Sauce – HALF PAN $40.00 / FULL PAN $70.00
Pina Colada Bread Pudding w/ Salted Caramel – HALF PAN $50.00 / FULL PAN $80.00
Biko (Rice cake with coconut caramel. Gluten-free) – HALF PAN $50.00 / FULL PAN $80.00
Cakes and Pies
Cream cheese pound cake – $30.00
Carrot Cake, two 9” layers – $45.00
Chocolate Cake, two 9” layers – $40.00
Vanilla Cake, two 9” layers – $40.00
Key Lime Pie, 9” – $14.00
Sweet Potato Pie, 9” – $14.00
Purple Yam Pie, 9” – $16.00
Leche Flan, 9” – $15.00
Cheesecakes
New York Cheesecake with graham cracker crust (add 5 dollars for strawberry or blueberry topping)
8” – $40
9” – $50
10” – $60
Milk Chocolate w/ Oreo Crust, Pumpkin w/ Gingersnap crust, Vanilla w/ Brownie crust and Purple Yam w/ Gingersnap crust 8” $45.00
9” – $55.00
10” – $65.00
[ market price / By Special Order Only- Need 24-hour Notice ]
mussels, clams, shrimp, squid, peas, piquillo peppers, chorizo & paella rice cooked in saffron broth Let us know the size of your party and we will make it especially for you!
pan-seared salmon glazed with teriyaki sauce, served with rice & veggies
[Saturdays Only]
served with rice, gravy, braised cabbage & fried plantains
[Fridays Only]
Fish [ 15 ] Shrimp [ 18 ]
beer battered, Jerked, or grilled Cajun Style, with choice of rice & veggies, macaroni salad, or French fries
tender beef short-ribs served with jasmine rice, fried garlic & veggies
[ Veggie 12 / Tofu 14 / Chicken 16 / Shrimp 18 / Ribeye 20 / Chicken & Shrimp 22 ]
vegetables simmered in coconut milk, lemon grass & green curry
rice noodles, chicken, veggies, stir-fried & topped with crispy pork belly
egg noodles, carrots, cabbage, snow peas, shrimp & crispy pork belly
served with collard greens & a choice of jasmine rice, mashed potatoes or mac ‘n cheese
[ beef or shrimp 18 / surf & turf 24 ]
grilled ribeye or shrimp, veggies, sauce, topped with a sunny-side up egg
[ chicken 13 / pork belly 15 ]
braised in soy sauce, vinegar & garlic, served with pickled veggies

[ chicken 16 / shrimp 18 ]
served with fried plantains – changes every week from curry, jerk, or brown stew
sautéed ground beef, carrots, potatoes, raisins, tomato sauce with fried ripe plantains
classic chicken salad, tomato, lettuce on a croissant
grilled portobello, bell peppers, tomatoes, red onions, basil pesto, garlic aioli
fried shrimp, lettuce, tomatoes, pickles & spicy remoulade sauce
succulent braised beef short-ribs, pickles, red onions, on a mini French baguette
turkey, avocado, onion, cucumber, lettuce, bacon with yogurt dressing
[ 9 / Add bacon for +1 ]
Angus beef on brioche, caramelized onion, melted Brie with a fried egg on top
Rice [ Jasmine 3 / Brown 5 ]
Pasta [ Mac ‘n Cheese 5 / Macaroni Salad 5 ]
Potatoes [ French Fries 3 / Sweet Potato Fries 5 / Mashed Golden 4 / Mashed Purple 6 ]
Veggies [ Collard Greens 5 / Braised Cabbage & Carrots 4 / Sautéed Green Beans 4 ]
green papaya, grape tomatoes, green beans, dried shrimp in lime-fish sauce vinaigrette
grilled hearts of romaine, shrimp, spicy Caesar dressing, parmesan cheese & croutons
[ 10 / Add shrimp for +3 ]
spinach, bacon & hard-cooked egg with warm balsamic vinaigrette
[with Grilled Chicken 12 / with Grilled Shrimp 15]
baby lettuce mix, carrots, tomatoes, walnuts, strawberries & craisins
[ 10 / add chicken +2 / add shrimp +5 ]
chicken, green apples, grapes & walnuts in a creamy dressing
our chef’s choice: soups made from what is in season & at its peak of goodness!
Served as either a soup or over rice: chicken with green papaya, ginger & baby spinach
shrimp sautéed in olive oil, garlic & smoked paprika
chicken wings lacquered with a sweet-savory & spicy sauce
Chinese dumplings made with ground pork & shrimp, mushrooms, scallions
[ chicken 10 / beef 12 ]
Indonesian style grilled chicken or beef, peanut sauce, seasoned ground peanuts
[ veggie 10 / chicken & shrimp 12 ]
Filipino eggroll, wrapped in rice paper w/ a sweet chili sauce or soy-vinegar dip